The war in Ukraine could bring economies of poorest countries on brink of catastrophe
The impact of the war in Ukraine on food and fuel prices will weaken economies already battered by the COVID-19 pandemic and climate-related disasters.
In CAR farmers plant maize and harvest peace
Supporting farmers and agricultural cooperatives in a post-conflict context is not what funders of international aid often consider a safe bet. But turning swords into ploughs can pave a sustainable path out of conflict for communities, as results from a project supported by the Enhanced Integrated Framework in four districts of the country show.
Shea is trading in French-speaking Africa
The multimillion-dollar shea industry is booming in French-speaking Africa. With the right support, there is a lot of room for the sector to grow and for rural women to benefit.
High-value agriculture is trading in French-speaking Africa
French-speaking Africa is home to high-value agricultural products. EIF is working with producers and processors to make sure they can meet national and global market demands.
Story: Gambian entrepreneur empowers women through organic cotton production
Originally published by International Trade Centre on 3rd February 2021
With trade aims, Guinea looking to address agricultural potential
Guinea trying out south-south cooperation venture with Tunisia Trade in Guinea today centres mostly around the export of gold and bauxite, which is used to create aluminum. The country has the world’s largest deposits of the red rock, and aluminum prices are increasing.
Changing mindsets, boosting farmer spirits in the Solomon Islands
A fresh style of training for agriculturalists addresses topics from creativity to financial literacy
How cotton and its by-products can help create resilience for African smallholders
For smallholder farmers and processors in LDCs, cotton by-products could provide additional income as they adjust to COVID-19 and other exogenous factors impacting world lint prices
Mitigating the impacts of COVID-19 on domestic rice value chains and food security in West Africa
Rice plays a strategic role in food security in West Africa, but the region increasingly relies on imports, and local value chains face constraints in terms of technology, finance and coordination.
Can digital platforms help mitigate agricultural losses from COVID in Uganda?
The government of Uganda put containment measures in place to tackle COVID-19. These included quarantines; bans on public gatherings and weekly markets; closures of schools, borders and nonessential retail outlets; and the suspension of international flights.
Future-proofing safe trade now urgent for developing countries
COVID-19 is highlighting the interconnectedness of agri-food trade; and work needs to be done to mobilise action to build safe food systems
Launching a small business, leveraging trade fairs
Biruktawit Begashaw started her own export company, Qine Trading, five years ago in Addis Ababa. Her business got a boost after attending Gulfood in Dubai, sponsored through Ethiopia’s Ministry of Trade and Industry and the Enhanced Integrated Framework.
COVID-19 and the seed sector: How countries are navigating challenges
OECD’s Seed Schemes are working to protect food systems globally, with important benefits for least developed countries
David Laborde: How to help LDCs stay food secure through COVID-19
International Food Policy Research Institute (IFRPRI) Senior Research Fellow discusses the challenges and opportunities for food security in least developed countries amidst the COVID-19 pandemic
Small business owner in Ethiopia sees a future in ag products
Tewodros Yilma of Alpha Trading in Ethiopia discusses his business processing and exporting agricultural products, the role of trade fairs and his plans for the future.
Achieving SDG 2: Policy options and their trade-offs
SDG 2 commits governments to end hunger, achieve food security, improve nutrition and promote sustainable agriculture, with five specific targets setting the level and ambition of this goal.
A window of opportunity for Africa: Agricultural innovation, integration and entrepreneurial ecosystems
Agriculture 4.0, fuelled by innovation and technology, is driving more productive, efficient and sustainable food systems.
David Laborde: Addressing the nexus of food security, trade tensions and developing economies, where are we now?
International Food Policy Research Institute (IFPRI) Senior Research Fellow discusses agriculture-based economies and how the current US-China trade situation is affecting the world’s poor
Is African agriculture waking up?
New report delves into the trade data on agriculture on the continent, finding positive trends, points of concern and suggestions for the future
Unlocking the hidden value of cotton by-products in African least developed countries
Investment mobilization and technology transfers could increase incomes, and enable value addition
What challenges lay ahead for a small business owner in Uganda?
Noah's Ark owner Samuel Musoke discusses his small business and what he needs to succeed from Masaka District in Uganda.
In Malawi, bolstering youth and women’s employment through sectoral skills strategies
Skills strategies can provide a bridging mechanism to enable disadvantaged groups such as youth and women to gain from international trade.
Detoxifying crops in The Gambia, from the ground up
Conquering a nut pollutant means lives and livelihoods saved in the process
New project aims at increased exports for Lao PDR’s businesses
LUANG PRABANG – 11 MARCH 2019 – Lao PDR’s Ministry of Industry and Commerce (MOIC) and the Enhanced Integrated Framework (EIF) have officially launched a new effort to increase the country’s exports and support investments in business development.
Supporting sustained collaboration key to coherent agriculture and trade outcomes in Africa, report says
Implementation is everything in aligning trade and agriculture in LDCs in Africa
The Gambia sounding out its agricultural potential
With cashew prices surging and armed with solid trade policy, the country is looking to boost its farmers and processors
Trading for Malawi's farmers, and the future
Malawi's farmers have been cultivating new crops with the National Smallholder Farmers' Association of Malawi, supported by the Government of Malawi and EIF
#trade4dev and EIF
EIF is the only multilateral partnership working to support trade for development in the world's poorest countries. Check out how we are doing this, on the ground, with our partners, together with governments, always for development, always for the Least Developed Countries.
Strengthening inclusive agribusiness for export growth
Inclusive and sustainable agribusiness value chains can provide one of the highest returns on investment in terms of growth, poverty reduction, pro-poor employment, and women's economic empowerment in LDCs.
Betty Chinyamunyamu: Finding potential in Malawi’s farmers – and forging new markets
In a country with a majority of the population cultivating small plots of land, empowering smallholder farmers is the key to economic success
Lesotho opens horticultural market centre to boost business for farmers
(MASERU/GENEVA) March 9, 2018 – The Kingdom of Lesotho is continuing to invest in agro-processing for its farmers: A brand new horticultural market centre will allow them to better preserve their fruits and vegetables and receive prompt payments for their products.
Samoa's coconuts go global
“Coconuts are both culturally and economically important to Samoans,” says Alberta Vitale, Associate Director of Samoa’s Women in Business Development Incorporated (WIBDI).
Benin cassava flour makers seek Geographical Indication
Two dozen Beninese women making a unique type of garri flour sign up to a new code of practice to better market their product and boost incomes
Comorian vanilla and clove exporters secure financing with ITC help
Project strengthens value chains of vanilla, clove and ylang ylang in the Union of the Comoros Originally posted at ITC News
Cambodia's white gold
Driving through Cambodia’s country-side, one can’t help but notice the endless rice paddies that appear to extend in every direction. This should come as no surprise given that, for millennia, rice has been a central part of the country’s diet, and its most important crop. One that to this day occupies up to three quarters of the country’s cultivated land.
Women at the helm of Senegal’s burgeoning mango industry
Aminata Dominique Diouf was seven years old when her father bought a small farm 15 minutes from the Senegal-Gambia border.
Trade, building sustainable livelihoods, fostering greater competition and managing water conservation
Chandra and her 25 colleagues from her women's association take a break from the day's farming business to hold a meeting on their ginger business prospects and the stiff market competition they face with India's value-added ginger.