food security

August 05, 2020 - Brendan Vickers, Salamat Ali, Collin Zhuawu

Looking at LDCs, food and COVID-19

Food products comprise around 17% of LDC merchandise imports – more than double the world average of 8%.

July 16, 2020 - Sophia Gnych

COVID-19 and the seed sector: How countries are navigating challenges

OECD’s Seed Schemes are working to protect food systems globally, with important benefits for least developed countries

June 16, 2020 - Michelle Kovacevic

David Laborde: How to help LDCs stay food secure through COVID-19

International Food Policy Research Institute (IFRPRI) Senior Research Fellow discusses the challenges and opportunities for food security in least developed countries amidst the COVID-19 pandemic

April 07, 2020 - Joseph Glauber, David Laborde, Will Martin, Rob Vos

COVID-19: Trade restrictions are worst possible response to safeguard food security

Originally published by the International Food Policy Research Institute (IFPRI) on 27 March 2020

March 16, 2020 - Georgios Mermigkas, Ishrat Gadhok

Achieving SDG 2: Policy options and their trade-offs

SDG 2 commits governments to end hunger, achieve food security, improve nutrition and promote sustainable agriculture, with five specific targets setting the level and ambition of this goal.

December 17, 2019 - Deanna Ramsay

David Laborde: Addressing the nexus of food security, trade tensions and developing economies, where are we now?

International Food Policy Research Institute (IFPRI) Senior Research Fellow discusses agriculture-based economies and how the current US-China trade situation is affecting the world’s poor